Chef and Director
George began cooking in the kitchens of his mother and grandmother, developing his passion for traditional Greek and Cypriot foods.
In 2003 George became head chef at Reserve restaurant in Melbourne’s Federation Square. He produced a menu the likes of which Melbourne had never seen. Reserve closed with two prestigious chef's hats from The Age Good Food Guide, and George as the reigning Young Chef of the Year.
George is a well-known chef, restaurateur, author and judge on MasterChef Australia, with a handful of the best restaurants in Melbourne and a young family keeping him busy. If you see him in the restaurant, come and say hello - George loves to meet like-minded foodies who share his passion for food, family and life.