Our Chefs - Biographies
At the age of 34, George Calombaris is one of Australia's top chefs. His highly influential style of cuisine has earned him many accolades and much respect from culinary aficionados in Australia and around the globe.
George has always been fascinated by food. Inspired by his mother and grandmother, two brilliant cooks, George quickly learnt about food and cooking. Although born and bred in Melbourne (Australia), his Greek heritage was central in his upbringing. With its rich and varied cuisine there was no doubt that this would later become George's trademark.